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Daily Bread: What Kids Eat Around the World, by Gregg Segal
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Pressestimmen
AS SEEN ON: BuzzFeed, Bored Panda, Chowhound, Global Citizen, MOTHER, My Modern Met, New York Journal of Books, Photo District News, Stern, The Guardian, and Yahoo! News.
Über den Autor und weitere Mitwirkende
Gregg Segal studied photography and film at California Institute of the Arts, dramatic writing at New York University, and education at The University of Southern California. Segal’s photography has been recognized by American Photography, Communication Arts, PDN, Investigative Reporters and Editors, The New York Press Club, the Society of Publication Designers, and the Magnum Photography Awards. He is the recipient of the 2018 “Food Sustainability Media Award” sponsored by Thomson Reuters Foundation and Barilla Center for Food and Nutrition Foundation. Segal’s portraiture and photo essays have been featured in Time, GEO, Smithsonian, The Sunday Times Magazine, Le Monde, Fortune, National Geographic Adventure, Newsweek, and Wired, among others. Bee Wilson is an award-winning food journalist and historian who writes for a wide range of publications including the Wall Street Journal and The Guardian. She is the author of six books on food-related subjects including First Bite: How We Learn to Eat and Consider the Fork. Her next book is The Way We Eat Now. She is the chair of TastEd, a charity that offers sensory education to help change a child’s relationship with food for the better. She lives in Cambridge in the U.K.
Produktinformation
Gebundene Ausgabe: 120 Seiten
Verlag: powerHouse Books (4. Juni 2019)
Sprache: Englisch
ISBN-10: 1576879119
ISBN-13: 978-1576879115
Größe und/oder Gewicht:
23,8 x 1,9 x 31,4 cm
Durchschnittliche Kundenbewertung:
5.0 von 5 Sternen
1 Kundenrezension
Amazon Bestseller-Rang:
Nr. 17.574 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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